Up To 90% Of The Cheese Sold In America Is No Longer Made Naturally
ā90% of the cheese sold in the U.S. does not use animal rennet and instead uses a genetically modified organism (GMO) version made by Pfizerā
They use a loophole to get around having to label all our cheese as GMO, Hereās how:
ā90% of US cheese has now been infiltrated by one of the worldās largest biopharmaceutical companies, Pfizer, and it has GMOās.ā
Traditionally, cheese is made with just 4 ingredients, milk, salt, starter culture, and animal rennet, which is a clotting agent thatās used to curdle milk into cheese.
Today, there are 4 different kinds of rennet used in the cheese industry, and reports are stating that the most commonly used kind is a genetically modified version called FPC, or a fermentation produced chymosin made by Pfizer.
These alternative rennets are both cheaper to use and speed up the aging process, which like always means greater profits. The crazy part is no one knows that theyāre eating this or how itās really affecting us.
Because this FBC rennet is labeled as GRAS or generally recognized as safe, it creates a loophole that exempt Pfizer or other companies from having to label these products as GMO.
And due to Pfizerās massive amount of wealth and power, itās now made its way into about 90% of our cheese.
But how is this affecting us? Because this is newer technology, we donāt yet know for sure, but there has been a number of researchers addressing concern. After all, the only unbiased safety study used to approve these FPCs was evaluated by the short term 90 day trial in rats.
However, researchers are concerned about its toxicity or the biotoxins from GMOs as well as digestive issues for humans as these renin alternatives can serve as an allergen.
While Iād love to present you with a list of cheeses to avoid as well as the ones that are safe, thereās just way too many cheeses out there. So if you can, look for the kind of rennet or enzyme used in the cheese. I would seek out animal or traditional rennets first, then potentially some vegetable rennets, and Iād avoid cheeses containing any microbial or genetically modified rennets altogether.ā
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More info:
This bioengineered chymosin (FPC) was granted Generally Regarded as Safe (GRAS) status. Meaning, Pfizer was exempt from the pre approval requirements that apply to other (non GRAS) new food additives. Since Pfizer demonstrated what is often referred to as āsubstantial equivalenceā, the FDA concluded that bioengineered chymosin was substantially equivalent to calf rennet and needed neither special labeling nor indication of its source or method of production.
In case you didnāt know, this āGRASā label is a little hand wavy and just a big loopholeā¦
In general, federal law requires the FDA to ensure that food additives are safe and mandates a rigorous pre-market safety review process.
But the loophole = GRAS.
43% of food additives are designated āGRASā and donāt get FDA oversight. Essentially, we must trust that food companies will conduct unbiased safety determinations before adding these new GRAS substances to our food.
āAccording to the FDC Act, food additives that are non-GRAS need approval prior to marketing. In contrast, GRAS substances do not require approval or notification to the USFDA prior to marketing.ā
Meaning the public and other regulatory agencies lack the data needed to assess the safety of some chemicals in our foods.
JAPAN BANS mRNA INJECTIONS Today Japan has banned the āsafe & effectiveā Covid Vaccines and urges other nations to do the same following a severe rise in excess deaths. The truth about whatās been done to humanity continues to flow - they canāt stop it. https://t.co/6V3UddPAjoā / X (twitter.com)